Reduced Sugar Chocolate Cake with Amber Chocolate Mousse & Coffee Ganache
- 25% sugar reduction on cake base
- Made with real Belgian chocolate
- Cacao-Trace Amber Chocolate, for more info:
Comes with a retro cast iron pot.
(Diameter 15.5cm, Height 7.5cm)
BH Reward Points are entitled for this cake. Please enter BH member numbers at checkout page to enjoy BH Reward Points and stand a chance to win 1 of the 43 prizes worth RM 13,000 & above.
It will take 3-5 days to process your BH Reward Points.
To know more Bread History’s Mother’s Day Spend & Win Contest: https://breadhistory.com.my/deals/spend-win-contest/